On the video, the creator talked in a muffled voice, so much so that she had trouble understanding the ingredient list. She spent a few minutes replaying it until Ray walked down the stairs. Then she muted her phone, placed it back on the counter, and waited.
“Any idea when this’ll be ready,” he asked as he entered the kitchen waving his hand towards the stove.
“Shouldn’t be long now.”
She heard him mimic her tone of voice and wished she could hop into the boiling water, take herself down the bones, and shuck all this aside.
Instead, she slipped several ears of corn into the boiling water, watching as they bobbed and flipped and skidded across the top of the water.
“Make sure mine doesn’t have any of that corn hair.” He stood off to her side, looking out the window above the sink into the backyard, where the shed door slumped open against the concrete pad. Beyond that, a few trees, then a bean field ready for harvest.
“You hear me?”
“I heard. Already scraped clean.” She kept watching as the bubbles seemed to submerge the yellow shafts.
“Better have.” And then he was out of the kitchen, rummaging in the living room, probably looking for the remote she thought. She was sure it was on the TV tray next to his recliner. It always was.
She looked at her phone again, and onto the next video, since the phone was muted this creator showed her the way without words but by his split-second edits. She wanted the seasoning for the burgers. Ray hated her way. He wanted something more than salt and pepper. She’d tried a few different things, but he always complained. She could see that this flashy creator had dribbled juice from pepperoncini into the burger meat, mixing it with salt, pepper, and garlic powder.
She looked in the fridge and found a jar of pepperoncini, half-used. The sliced peppers floated in the juice, and she could see that this would make a delicious seasoning for the beef. She twisted at the jar lid, but it held fast. Stuck tight. She pulled the jar close to her body, into her gut, wrenching at the lid. In the other room, she heard Ray yelling for the remote, sending what sounded like magazines fluttering around the room. Her hand was aching. It wouldn’t budge.
“It’s next to the chair, Ray. On the TV tray.” He grunted in response, and she heard the news a few moments later. She opened a drawer where she kept towels and sifted through the contents until she found a small square of rubbery paper meant for the bottom of a drawer. It was soft but sticky. She covered the lid with this and used the better grip to pry the jar lid open with a pop. She spilled a little juice on the front of her shirt but didn’t care. She felt a burst of excitement like flying fast on ice skates and nailing a corner.
She went over to the glass bowl where she had the pound of burger meat waiting and she doused the top with juice from the jar, added the other spices, and then mixed it, adding a little more juice for good measure. She molded the burger meat into four separate patties, then fried them in a skillet. The smell sang with the seasoning.
Later after Ray had enjoyed the burger, she made a mental note to go back and write a comment on the creator’s page, thanking them for the recipe.
“What was the seasoning,” he asked her after shoving the last fry in his mouth.
“I put in some pepperoncini juice.”
He laughed then and asked how she was able to open the jar. “I tightened that son of a bitch so tight it became a virgin.” And he laughed and laughed, slapping a hand on the table as he stood.
She picked their plates up and took them to the sink where she thought about her mother and her advice that some men have hateful humor, in that way, they’re like troubled children. As she drowned each plate in the soapy water, she wished her husband would grow up.